Klein River Cheese

Artisan cheese in Stanford

Klein River Cheese from cows fed on Stanford grass gives it a delicious taste and sense of place. Jersey cows’ milk has a naturally high-fat content, and this contributes to the flavour and texture of the cheese. We will only ever use pasture-fed and pasteurised cow’s milk. The milk is sourced from 3 dedicated farmers within 20 km of the Farmstead and is free from hormones and antibiotics. For every 10 litres of milk, 1 kilogram of cheese is produced. At Klein River Cheese, we process about 3 000 litres of milk every day – making only 300 kilograms of handcrafted cheese daily!

Klein River Cheese & Wine Cellar Walker Bay Estate, Route 326 

info@kleinrivercheese.co.za

 

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